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Cooking Mec

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  1. Syllabus

    Unit 1: Repostería
    13 Lessons
  2. Trimester 3. Unit 1: The Basics
    14 Lessons
Cooking Mec Unit 1: Repostería (T2-W14) Proyecto Trimestral Parte II
Unit 1, Lesson 13
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(T2-W14) Proyecto Trimestral Parte II

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Proyecto Trimestral Parte II

Learning goals:
Conocer, dominar y aplicar las nuevas técnicas culinarias actualmente vigentes en el mundo.

Ejecutar correctamente el repertorio de cocina de repostería.

Perfeccionar y optimizar la utilización correcta de las materias primas buscando el mejor rendimiento de las mismas.

Resources:
https://docs.google.com/spreadsheets/d/1XIHuSxhAExfwf3nJXSNq0tbomeZ_zCFubirrKf7-gvU/edit?usp=sharing

Learning activities:
60mins: Competencia Master BaK-ers

Adaptaciones curriculares:
-N/A

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