Back to Course

Cooking Mec

0% Complete
0/0 Steps

  1. Syllabus

    Unit 1: Repostería
    13 Lessons
  2. Trimester 3. Unit 1: The Basics
    14 Lessons
Cooking Mec Trimester 3. Unit 1: The Basics (T3-W10) Pasta con Pesto
Unit 2, Lesson 10
In Progress

(T3-W10) Pasta con Pesto

Unit Progress
0% Complete

Pasta con Pesto

Learning goals:
Enseñar cómo cocinar de manera económica y equilibrada, aprovechando al máximo los alimentos con técnicas sencillas y conservación.

Aprender a familiarizarse con la cocina y a tener recursos para poder ser autónomos para poder prepararse una comida en casa. 

Resources:
https://www.canva.com/design/DAF5U5nSKEI/iF5XanqbHakSySi-xOyIzA/edit?utm_content=DAF5U5nSKEI&utm_campaign=designshare&utm_medium=link2&utm_source=sharebutton

Learning activities:
2hrs: Lavado de manos inicial. Preparación de la mesa de trabajo y utensilios. Preparación de la receta. Limpieza del espacio.

Adaptaciones curriculares:
-N/A

Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Invite this member to groups
  • Message this member
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this .