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Cooking Mec

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  1. Syllabus

    Unit 1: Repostería
    13 Lessons
    1. Gorditas de Nata
    2. Brownies de Microondas
    3. Torta de Queso y Frutas
    4. Frutitas de Leche
    5. (T2-W6)Chocolate Chip Cookies in the Air Fryer
    6. (T2-W7)Red Velvet Cake
    7. (T2-W8) Granola Bars
    8. (T2-W9) Crema de Avellana y Chocolate
    9. (T2-W10) Mousse de Maracuyá y Galletas
    10. (T2-W11) Tiramisú
    11. (T2-W12) FERIADO
    12. (T2-W13) Proyecto Trimestral
    13. (T2-W14) Proyecto Trimestral Parte II
  2. Trimester 3. Unit 1: The Basics
    14 Lessons
    1. (T3-W1) Inicio del Nuevo Curso: Cocina de Supervivencia
    2. (T3-W2) Homemade Pizza
    3. (T3-W3) Chaulafán Criollo
    4. (T3-W4) FERIADO NAVIDAD-FIN DE AÑO
    5. (T3-W5) FERIADO NAVIDAD-FIN DE AÑO
    6. (T3-W6) Tostadas Francesas con Fruta
    7. (T3-W7) Unidades de Medida: Onzas, Libras, Gramos & Hacks de Cocina
    8. (T3-W8) Cooking Simulator
    9. (T3-W9) Tipos de Cortes Básicos
    10. (T3-W10) Pasta con Pesto
    11. (T3-W11) Banana Bread en Microondas
    12. (T3-W12) Preparación Proyecto Final
    13. (T3-W13) Culminación Proyecto Final
    14. (T3-W14) Presentación Proyecto Final: Kreando una Masterclass de Kocina
Cooking Mec Trimester 3. Unit 1: The Basics (T3-W5) FERIADO NAVIDAD-FIN DE AÑO
Unit 2, Lesson 5
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(T3-W5) FERIADO NAVIDAD-FIN DE AÑO

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(T3-W5) FERIADO NAVIDAD-FIN DE AÑO

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