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Cooking Mec

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  1. Syllabus

    Unit 1: Repostería
    13 Lessons
  2. Trimester 3. Unit 1: The Basics
    14 Lessons
Cooking Mec Trimester 3. Unit 1: The Basics (T3-W6) Tostadas Francesas con Fruta
Unit 2, Lesson 6
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(T3-W6) Tostadas Francesas con Fruta

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Tostadas Francesas con Fruta

Learning goals:
Enseñar cómo cocinar de manera económica y equilibrada, aprovechando al máximo los alimentos con técnicas sencillas y conservación.

Aprender a familiarizarse con la cocina y a tener recursos para poder ser autónomos para poder prepararse una comida en casa. 

Resources:
https://www.canva.com/design/DAF41rB256M/970J80LMuu7uMIbt7tXcTA/edit?utm_content=DAF41rB256M&utm_campaign=designshare&utm_medium=link2&utm_source=sharebutton

Learning activities:
2hrs: Lavado de manos inicial. Preparación de la mesa de trabajo y utensilios. Preparación de la receta. Limpieza del espacio.

Adaptaciones curriculares:
-N/A

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