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Cooking Mec

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  1. Syllabus

    Unit 1: Repostería
    13 Lessons
  2. Trimester 3. Unit 1: The Basics
    14 Lessons
Cooking Mec Unit 1: Repostería Gorditas de Nata
Unit 1, Lesson 1
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Gorditas de Nata

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Gorditas de Nata

Learning goals:
Conocer, dominar y aplicar las nuevas técnicas culinarias actualmente vigentes en el mundo.

Ejecutar correctamente el repertorio de cocina de repostería.

Perfeccionar y optimizar la utilización correcta de las materias primas buscando el mejor rendimiento de las mismas.

Resources:
https://www.kiwilimon.com/receta/panes/gorditas-de-nata

https://youtu.be/LTfqr-27hh8?feature=shared

https://www.canva.com/design/DAFsenln2Tw/xh570nO0BGlIdwMMRSyULw/edit?utm_content=DAFsenln2Tw&utm_campaign=designshare&utm_medium=link2&utm_source=sharebutton

Learning activities:
2hrs: Lavado de manos, repartición de los ingredientes, repaso de los steps a seguir en la receta, preparación de la masa, fritura.

Adaptaciones curriculares:
– JN DT

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