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Cooking Mec

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  1. Syllabus

    Unit 1: Repostería
    13 Lessons
  2. Trimester 3. Unit 1: The Basics
    14 Lessons
Cooking Mec Unit 1: Repostería (T2-W11) Tiramisú
Unit 1, Lesson 10
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(T2-W11) Tiramisú

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Tiramisú

Learning goals:
Conocer, dominar y aplicar las nuevas técnicas culinarias actualmente vigentes en el mundo.

Ejecutar correctamente el repertorio de cocina de repostería.

Perfeccionar y optimizar la utilización correcta de las materias primas buscando el mejor rendimiento de las mismas.

Resources:
https://www.canva.com/design/DAFxumJC__8/jkxOpIc-nWkPL5A_9Kv03Q/edit?utm_content=DAFxumJC__8&utm_campaign=designshare&utm_medium=link2&utm_source=sharebutton

https://www.abc.es/recetasderechupete/tiramisu-facil-receta-tradicional-italiana/2262/

Learning activities:
2hrs: Lavado de manos, set up de la mesa de trabajo, repartición de los ingredientes, lectura paso a paso de la receta, preparación de la crema, refrigerar. Servir.

Adaptaciones curriculares:
– JN DT

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